Restaurant Server Qualicum Beach Cafe

Acsenda; Qualicum Beach; Hybrid; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage + gratuities

Duty meals

Staff discounts

Paid time off

On-site parking

Mentorship

Job summary

Qualicum Beach Cafe on Vancouver Island seeks an upbeat Restaurant Server to join our front‑of‑house team for in‑person service. You will deliver luxury, oceanfront dining experiences from greeting to farewell with a team‑first mindset.

We require a valid Serving It Right certificate and 2+ years of upscale dining experience, along with strong wine knowledge and the ability to thrive under high-volume service. Enjoy tips, meals, discounts, and a supportive work environment.

Qualifications

• Valid Serving It Right (SIR) certificate required.
• 2+ years of serving experience in an upscale casual or fine-dining restaurant.
• Strong knowledge of wine and spirits; seafood and fine dining experience is a plus.

Responsibilities

• Deliver engaging, high-standard table service to create memorable dining moments for every guest.
• Guide diners through our menu with knowledge of West Coast seafood, Italian-influenced dishes, ingredients, and preparation techniques.
• Maintain familiarity with our wine list, cocktails, and beverage features.
• Accurately ring in orders and process guest payments using various payment methods.
• Adhere to established service sequences, safety protocols, and sanitation guidelines.
• Collaborate with culinary and floor teammates to maintain smooth service flow in a fast-paced environment.
• Handle guest requests and resolve issues quickly, calmly, and professionally.

Skills

Communication

Organization

Teamwork

Hospitality

Job description

• Location: Qualicum Beach, BC (In-Person)
• Compensation: From $18.25/hour + gratuities
• Employment Type: Full-Time / Part-Time

Position Overview

We are seeking an upbeat, professional Restaurant Server to join our front-of-house team on the Vancouver Island waterfront. The successful candidate brings a strong work ethic, a team-first mindset, and the dedication to deliver luxury, oceanfront dining experiences from the first greeting to the final farewell.

Key Responsibilities

• Deliver engaging, high-standard table service to create memorable dining moments for every guest.
• Guide diners through our menu with comprehensive knowledge of West Coast seafood, Italian-influenced dishes, ingredients, and preparation techniques.
• Maintain thorough familiarity with our extensive wine list, handcrafted cocktails, and ongoing beverage features.
• Accurately ring in orders and process guest payments using various payment methods.
• Adhere consistently to established restaurant service sequences, safety protocols, and sanitation guidelines.
• Collaborate with culinary and floor teammates to maintain smooth service flow in a fast-paced environment.
• Handle guest requests and resolve service issues quickly, calmly, and professionally.

Qualifications & Requirements

• Certification: Valid Serving It Right (SIR) certificate required.
• Experience: 2+ years of serving experience in an upscale casual or fine-dining restaurant.
• Product Knowledge: Strong foundation in wine and spirits; prior experience with seafood and fine dining is an asset.
• Skills: Excellent communication, strong organization, and the ability to thrive under high-volume pressure.
• Attributes: Warm, positive demeanor with an innate sense of hospitality and teamwork.

Perks & Benefits

• Competitive hourly wage plus daily gratuities
• Discounted or free duty meals
• Company-wide staff discounts
• Paid time off
• Convenient on-site parking
• Hands-on career development and mentorship from experienced hospitality leaders
• A fun, dynamic, and supportive team environment

About the Company

Qualicum Beach Cafe offers a quintessential West Coast hospitality experience set against panoramic ocean views in one of Vancouver Island’s most picturesque locations. As a rapidly growing brand, we specialize in fresh, locally sourced seafood infused with Italian culinary traditions, complemented by an extensive wine and cocktail program. Our mission is to combine relaxed coastal charm with refined, luxury service in every dining experience.