Restaurant Operations Supervisor

National Sweets & Restaurant; Brampton; On-site; CAD 36,000 - 48,000; Full time

Job summary

National Sweets & Restaurant in Brampton, Canada seeks a permanent staff member for a restaurant supervisory role. Responsibilities include coordinating kitchen and service staff, ensuring quality, and managing stock and reports. Good English communication and organization are essential.

Position is full-time in a fast-paced restaurant environment. Prior food service experience is preferred; educational requirement is a secondary school graduation certificate.

Qualifications

• High school diploma or equivalent.
• 1–2 years food service experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

National Sweets & Restaurant in Brampton, Canada seeks a permanent staff member for a restaurant supervisory role. Responsibilities include coordinating kitchen and service staff, ensuring quality, and managing stock and reports. Good English communication and organization are essential.

Position is full-time in a fast-paced restaurant environment. Prior food service experience is preferred; educational requirement is a secondary school graduation certificate.