Restaurant Operations Manager - Flexible Hours & Growth

PKN Natvar LTD. OA SUBWAY; Winnipeg; On-site; CAD 36,000 - 52,000; Full time

Job summary

PKN Natvar LTD. OA SUBWAY in Winnipeg is seeking a full-time supervisor/manager to oversee daily restaurant operations. You will analyze budgets to boost profits, schedule staff, manage cash reports, supervise 3-4 staff, ensure health and safety compliance, and coordinate with suppliers and clients for catering.

The role requires 2–3 years of experience, a college diploma (1–2 years), and the ability to work at the physical location (no remote). Salary is 32.00 hourly with 30–40 hours per week.

Qualifications

• 2 years to less than 3 years of experience in restaurant/operations management or related field.
• Must work at the physical location; no remote option.
• Authorized to work in Canada (permanent resident or valid work permit).

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Lead/instruct staff
• Address customers' complaints or concerns
• Provide customer service

Skills

Client focus

Interpersonal skills

Flexibility

Organized

Reliability

Education

College diploma 1-2 years

Job description

PKN Natvar LTD. OA SUBWAY in Winnipeg is seeking a full-time supervisor/manager to oversee daily restaurant operations. You will analyze budgets to boost profits, schedule staff, manage cash reports, supervise 3-4 staff, ensure health and safety compliance, and coordinate with suppliers and clients for catering.

The role requires 2–3 years of experience, a college diploma (1–2 years), and the ability to work at the physical location (no remote). Salary is 32.00 hourly with 30–40 hours per week.