Restaurant Operations Manager

Burger King; Central Ontario; Sur place; CAD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Dental plan

Health care plan

Life insurance

Résumé du poste

Burger King in Ontario seeks a restaurant manager to oversee daily operations across multiple locations. Responsibilities include cash handling, inventory management, staff supervision, and implementation of health and safety standards. Strong customer service and communication skills are essential.

Experience in fast‑food or retail management is preferred. The role involves shift work and may include early mornings, evenings, weekends, and overtime according to business needs.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of experience in a related role.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and meet deadlines.

Responsabilités

• Determine services to offer and implement procedures.
• Balance cash and prepare cash reports and forms.
• Conduct performance reviews and cost products/services.
• Organize and maintain inventory and ensure safety regulations.
• Negotiate supplier arrangements and participate in marketing plans.
• Address customer complaints and provide excellent service.
• Plan, direct and evaluate daily operations.

Formation

Secondary (high) school graduation certificate

Outils

MS Office

Point of sale system

Electronic cash register

Description du poste

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
  
  

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
  
  

Work setting

• Various locations
  
  

Budgetary responsibility

• 0 - $100,000
  
  

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
  
  

Supervision

• 5-10 people
  
  

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
  
  

Employment terms options

• Early morning
  
  

Government programs

• Recognized employer
  
  

Employment terms options

• Evening
• Shift
  
  

Employment terms options

• Morning
• Night
• Day
• Weekend
• Overtime available
  
  

Health benefits

• Dental plan
• Health care plan
  
  

Financial benefits

• Life insurance