Restaurant Operations Manager

Turkish Kebab House; Calgary; On-site; CAD 52,000 - 53,000; Full time

Job summary

Turkish Kebab House in Calgary, AB is seeking a Restaurant Manager to oversee daily operations on site. You will manage staffing, budgets, menu pricing and service quality, ensuring safety standards and efficient operations.

The role requires 1–2 years of related experience and a college certificate (3 months to <1 year) or equivalent experience. Competitive hourly wage and full-time schedule available.

Qualifications

• College certificate (3 months to <1 year) or equivalent experience.
• 1 year to <2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Operations management

Staff management

Budgeting

Menu pricing

Inventory control

Training staff

Scheduling

Customer service

Health & safety

Vendor negotiation

Education

College certificate (3 months to <1 year)

Equivalent experience

Job description

Turkish Kebab House in Calgary, AB is seeking a Restaurant Manager to oversee daily operations on site. You will manage staffing, budgets, menu pricing and service quality, ensuring safety standards and efficient operations.

The role requires 1–2 years of related experience and a college certificate (3 months to <1 year) or equivalent experience. Competitive hourly wage and full-time schedule available.