Restaurant Operations Manager

Mary Brown's Chicken; Baie Verte; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Gasoline paid

Job summary

Mary Brown's Chicken in Canada is seeking a dedicated supervisor to oversee daily operations at our Baie Verte location. You will manage staff, schedules, and customer service to ensure fast, friendly service.

The role requires 2–3 years of supervisory experience, College/CEGEP education, and a strong focus on accuracy, reliability, and health and safety adherence. It is an on-site position in a fast-paced environment with tight deadlines.

Qualifications

• 2–3 years of supervisory or equivalent experience.
• College/CEGEP education required.
• Ability to lead a team and manage staff schedules.
• Demonstrated reliability and organizational skills.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Efficient interpersonal skills

Organized

Reliability

Team player

Dependability

Education

College/CEGEP

Job description

Mary Brown's Chicken in Canada is seeking a dedicated supervisor to oversee daily operations at our Baie Verte location. You will manage staff, schedules, and customer service to ensure fast, friendly service.

The role requires 2–3 years of supervisory experience, College/CEGEP education, and a strong focus on accuracy, reliability, and health and safety adherence. It is an on-site position in a fast-paced environment with tight deadlines.