Restaurant Operations Leader

Subway; Morinville; On-site; CAD 40,000 - 60,000; Full time

Job summary

Subway in Canada is seeking a restaurant manager to oversee daily operations in a 32–40 hour workweek. The role requires strong leadership, budgeting, and inventory control with English as the working language. A secondary school diploma and 2–3 years of experience are expected.

The position supports a fast-paced environment in Morinville, Alberta. Responsibilities include evaluating daily operations, supervising and training staff, planning budgets, and negotiating supplier terms to maintain

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.

Responsibilities

• Evaluate daily operations
• Plan and organize daily operations
• Monitor staff performance
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Education

Secondary (high) school graduation certificate

Job description

Subway in Canada is seeking a restaurant manager to oversee daily operations in a 32–40 hour workweek. The role requires strong leadership, budgeting, and inventory control with English as the working language. A secondary school diploma and 2–3 years of experience are expected.

The position supports a fast-paced environment in Morinville, Alberta. Responsibilities include evaluating daily operations, supervising and training staff, planning budgets, and negotiating supplier terms to maintain