Restaurant Operations Leader

Kentucky Fried Chicken; Delta; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Disability inclusion programs

Newcomer/refugee support programs

Youth employment programs

Indigenous collaboration programs

Diversity and cross-cultural training

Job summary

Kentucky Fried Chicken in Delta, BC seeks an experienced restaurant manager to lead daily operations, optimize profits, and oversee a team in a fast-paced environment. You will manage budgets, scheduling, recruitment, and training while ensuring health and safety compliance and strong customer service.

Requires 3–5 years of leadership experience in food service, plus a college diploma. This permanent, full-time role offers on-site work in Delta and opportunities to drive performance and guest

Qualifications

• 3 years to less than 5 years of experience in a restaurant or food-service leadership role.
• College, CEGEP or other non-university certificate or diploma program (1–2 years).
• English language work environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations to improve efficiency and profitability.
• Monitor staff performance and provide coaching.
• Plan and organize daily operations and shift schedules.
• Recruit staff and participate in onboarding and training.
• Ensure health and safety regulations are followed.
• Balance cash and prepare cash reports and related forms.
• Provide excellent customer service and address complaints.

Skills

Budget analysis

Operations evaluation

Staff management

Scheduling

Recruitment

Training

Customer service

Health & safety

Inventory management

Vendor negotiation

Education

College diploma (1–2 years)

Job description

Kentucky Fried Chicken in Delta, BC seeks an experienced restaurant manager to lead daily operations, optimize profits, and oversee a team in a fast-paced environment. You will manage budgets, scheduling, recruitment, and training while ensuring health and safety compliance and strong customer service.

Requires 3–5 years of leadership experience in food service, plus a college diploma. This permanent, full-time role offers on-site work in Delta and opportunities to drive performance and guest