Restaurant Operations Lead (On-site)

O-Sho Japanese Restaurant; Lethbridge; On-site; CAD 42,000 - 64,000; Full time

Job summary

O-Sho Japanese Restaurant in Lethbridge, Canada, is seeking a restaurant manager to oversee daily operations on site. The role requires 2 years to less than 3 years of experience and a college/CEGEP education.

You will recruit, train, and supervise staff, manage schedules, balance cash, maintain inventory, and uphold health and safety standards. Responsibilities include negotiating supplier arrangements, handling customer concerns, and conducting performance reviews.

Qualifications

• Experience managing staff in a fast-paced restaurant environment.
• Ability to plan and organize daily operations and schedules.
• Strong customer service and problem-solving skills.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Staff management

Operations coordination

Customer service

Education

College/CEGEP

Job description

O-Sho Japanese Restaurant in Lethbridge, Canada, is seeking a restaurant manager to oversee daily operations on site. The role requires 2 years to less than 3 years of experience and a college/CEGEP education.

You will recruit, train, and supervise staff, manage schedules, balance cash, maintain inventory, and uphold health and safety standards. Responsibilities include negotiating supplier arrangements, handling customer concerns, and conducting performance reviews.