Restaurant Operations Lead — Fast-Paced Growth

Tim Hortons | Company #501532; Vaudreuil-Dorion; On-site; CAD 52,000 - 75,000; Full time

Job summary

Tim Hortons in Vaudreuil-Dorion is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest service. You will model enthusiasm, train staff to meet high standards of quality and cleanliness, and support day-to-day operations in a busy quick-service setting.

You will also manage shifts, ensure adherence to brand standards, recruit and coach staff, and oversee inventory orders to maintain smooth restaurant operations.

Qualifications

• Experience in the quick-service industry is preferred.
• Ability to recruit, train and coach a diverse team.
• Strong communication and relationship-building skills.

Responsibilities

• Manage the shift and ensure the team has tools to succeed.
• Follow Tim Hortons standards and equipment guidelines.
• Recruit, train, and coach a diverse team to uphold service and cleanliness.
• Promote a respectful team environment with open communication.
• Manage inventory and ordering.

Skills

Team Leadership

Guest Service

Training & Coaching

Operations Management

Inventory Management

Job description

Tim Hortons in Vaudreuil-Dorion is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest service. You will model enthusiasm, train staff to meet high standards of quality and cleanliness, and support day-to-day operations in a busy quick-service setting.

You will also manage shifts, ensure adherence to brand standards, recruit and coach staff, and oversee inventory orders to maintain smooth restaurant operations.