Restaurant Manager: Lead, Profit-Boost, Customer Experience

Tim Hortons Québec; Stayner; On-site; CAD 42,000 - 68,000; Full time

Benefits offered by this job

Newcomer support

Youth mentorship

Indigenous partnerships

Other benefits

Job summary

Tim Hortons Québec in Stayner, Ontario is seeking a Restaurant Manager to lead daily operations, train staff, schedule shifts, and ensure top customer service in a fast-paced setting.

The role requires 3–5 years of experience and English language proficiency. This permanent, full-time position offers opportunities to collaborate on marketing plans and supplier coordination within a dedicated team.

Qualifications

• Secondary school graduation certificate is required.
• Experience: 3–5 years in restaurant/foodservice management.
• Work language: English.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate and supervise daily operations.
• Monitor staff performance and provide training.
• Plan and organize daily operations and staff schedules.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and supplier negotiations.
• Address customer complaints and provide excellent service.
• Organize inventory and lead a team of staff.

Skills

English language

Education

Secondary (high) school graduation certificate

Job description

Tim Hortons Québec in Stayner, Ontario is seeking a Restaurant Manager to lead daily operations, train staff, schedule shifts, and ensure top customer service in a fast-paced setting.

The role requires 3–5 years of experience and English language proficiency. This permanent, full-time position offers opportunities to collaborate on marketing plans and supplier coordination within a dedicated team.