Restaurant Manager: Team Coach & Operations Lead

Tim Hortons; Alberta; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Employee meal discount

Premium Rate of Pay

Fast pace work environment

Job summary

Tim Hortons is seeking a Restaurant Manager to lead and empower the team to deliver exceptional guest experiences at a Tim Hortons location in Alberta. You will promote a respectful, open-communication environment and support the restaurant owner in daily operations.

The role emphasizes recruiting, training and coaching a diverse team, aiming to increase sales while maintaining targeted cost controls in a fast-paced setting.

Qualifications

• 3–5 years of quick service experience in a supervisory role.
• Experience recruiting, training and coaching team members.
• Knowledge of Tim Hortons standards and operations.
• Ability to lead a diverse team in a fast-paced environment.

Responsibilities

• Lead and empower your team to deliver exceptional guest experiences.
• Promote a respectful team environment with open communication.
• Support the Restaurant Owner in running a Tim Hortons restaurant.
• Recruit, train and coach a diverse team to meet Tim Hortons standards.
• Plan and execute initiatives to increase sales and manage costs.

Skills

Team Leadership

Recruiting

Training

Coaching

Guest service

Operational excellence

Communication

Job description

Tim Hortons is seeking a Restaurant Manager to lead and empower the team to deliver exceptional guest experiences at a Tim Hortons location in Alberta. You will promote a respectful, open-communication environment and support the restaurant owner in daily operations.

The role emphasizes recruiting, training and coaching a diverse team, aiming to increase sales while maintaining targeted cost controls in a fast-paced setting.