Manager

AltaSteel Inc.; Edmonton; On-site; CAD 50,000 - 65,000; Full time

Benefits offered by this job

Fast paced work environment

Potential to grow

Job summary

The Ontario Trillium Foundation in Edmonton is looking for an enthusiastic Restaurant Manager to guide their team in delivering exceptional service. You will play a vital role in training and managing a diverse group, ensuring compliance with Tim Hortons standards while promoting a successful work environment.

This fast-paced role requires strong leadership, effective team communication, and an eye for maintaining high operational standards and cleanliness. Potential for growth and development within the company is also highlighted.

Qualifications

• Strong leadership skills and ability to manage a diverse team.
• Knowledge of Tim Hortons standards and quick service industry.
• Ability to promote a positive and respectful work environment.

Responsibilities

• Manage the shift and ensure team success.
• Follow standards and guidelines for product preparation.
• Recruit, train, and coach team members.
• Promote respectful team communication.
• Manage inventory and ordering.

Skills

Team leadership

Customer service

Coaching and training

Inventory management

Job description

420 Manning Crossing NW, Edmonton, AB, T5A 5A1

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

• Manage the shift by ensuring your team has all the tools they need to succeed
• Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
• Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
• Promote a respectful team environment and manage team members with open communication and understanding
• Manage inventory and ordering

Why work for us?

• Fast paced work environment
• Potential to grow