restaurant manager

Karahipoint; Windsor; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant aims to hire a restaurant manager in Windsor. The position entails managing operational budgets, training staff, ensuring compliance with health regulations, and providing excellent customer service. The ideal candidate will have a secondary school graduation certificate and some experience managing a team in a fast-paced environment.

Benefits

Other benefits

Qualifications

• 7 months to less than 1 year of managerial experience in a restaurant environment required.
• Ability to manage budget and operations effectively.
• Skills in client focus and team collaboration.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Budget Analysis

Staff Training

Customer Service

Negotiation

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the restaurant manager role at Karahi Point

1 week ago Be among the first 25 applicants

Overview

Education : Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site : Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks :

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

5-10 people

Additional information

Work conditions and physical capabilities :

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Other Benefits

• Other benefits

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants

J-18808-Ljbffr

Create a job alert for this search