restaurant manager

Government of Canada - Central; Windsor; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada - Central is seeking a Restaurant Manager to oversee daily operations at their Windsor location. The successful candidate will manage staff, modify food preparation methods, and ensure compliance with health regulations. This role requires strong communication skills and the ability to multitask effectively.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.

Skills

Excellent oral communication

Excellent written communication

Flexibility

Team player

Ability to multitask

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Additional information Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
• Ability to multitask