restaurant manager

Government of Canada - Western; West Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government position in West Vancouver requires a dynamic individual to oversee daily operations and manage staff. You will be responsible for planning, organizing, and ensuring compliance with health regulations while also addressing customer service needs. A strong team player with a secondary school certificate and experience in supervisory roles is essential for this position.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Set staff work schedules and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Additional information Personal suitability

• Team player