restaurant manager

Vina Restaurants LTD.; West Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in West Vancouver is seeking a dedicated restaurant manager to enhance operations and profitability. The ideal candidate will manage daily tasks, oversee staff performance, and engage in marketing initiatives. A secondary school graduation certificate is required, showcasing the importance of foundational education in a dynamic culinary environment.

Qualifications

• Completion of secondary school education required.
• Skills in managing operations and staff essential.
• Experience in budget management and marketing desired.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train staff and monitor their performance.
• Address customer complaints or concerns.

Skills

Budget analysis

Staff training

Customer service

Menu pricing

Inventory management

Marketing implementation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

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