restaurant manager

Government of Canada; Victoria; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily activities and staff performance. In this role, you will be responsible for monitoring revenues, planning operations, and ensuring compliance with health and safety regulations. You will recruit and train staff, manage inventory, and address customer concerns, making a significant impact on service quality and operational success. If you have a passion for leadership and operational excellence, this is an exciting opportunity to contribute to a vital public service.

Qualifications

• 2-3 years of relevant experience in a supervisory role.
• Strong understanding of operational procedures and safety regulations.

Responsibilities

• Monitor revenues and staff performance to ensure operational efficiency.
• Plan daily operations and recruit, train, and schedule staff.

Skills

Staff Management

Inventory Management

Operational Planning

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns