Restaurant Manager, Q at Fairmont Empress

Accor; Victoria; On-site; CAD 62,000 - 80,000; Full time

Job summary

Join a prestigious hotel as a Restaurant Manager, where your leadership will transform the dining experience into a vibrant destination. This role offers the chance to oversee a newly renovated restaurant and bar, ensuring exceptional service and a memorable atmosphere. Collaborate closely with a dedicated team, drive innovative strategies, and create an inviting environment for guests. With a commitment to excellence and a focus on quality, this opportunity allows you to shine in the hospitality industry while enjoying a range of employee benefits. If you are passionate about food and beverage and thrive in a dynamic setting, this is the perfect role for you.

Benefits

Employee benefit card with discounts

Exclusive discounts for employees and friends

Complimentary meal during shifts

Complimentary uniform laundering

Safety Footwear Reimbursement

Comprehensive benefits and wellness programs

Company-matched Defined Contribution Pension Plan

Leadership Mentoring Programs

Qualifications

• 3+ years of Food and Beverage leadership experience required.
• Exceptional knowledge of wine & spirits and Point of Sale System experience needed.

Responsibilities

• Oversee operations of the hotel’s new restaurant and bar.
• Drive revenue and profit through strategic development and implementation.

Skills

Food and Beverage Leadership

Point of Sale System

Wine & Spirits Knowledge

Communication Skills

Organizational Skills

Interpersonal Skills

Problem Solving

Teamwork

Ability to Work Under Pressure

Education

University/College Degree in Related Discipline

Tools

Microsoft Windows Applications

Job description

Restaurant Manager, Q at Fairmont Empress

1 day ago Be among the first 25 applicants

Company Description
Recognized as the #2 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

Job Description
Restaurant Manager, Q at Fairmont Empress
This position will oversee the operation of the hotel’s newest restaurant and bar. The hotel completed an extensive renovation in 2017, which included the re-launch of an 80-seat restaurant with a 70-seat bar and 60-seat patio. Your leadership ability infused with your passion for all things F&B will lead you to provide the highest quality service, bringing the overall concept to life and placing our new restaurants and lounges on the map as the “Hottest Places in Town”.

What Is In It For You

• Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues.
• Exclusive Employee and Friends & Family Discounts at Fairmont Empress
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Opportunity to develop your talent and grow within your property and across the world!
• Complimentary meal during your shift through our Colleague Dining Program
• Complimentary uniform laundering
• Access to our Safety Footwear Reimbursement Program (up to $120 per year)
• Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
• Access to our company-matched Defined Contribution Pension Plan (DCPP)
• Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
• Competitive annual salary commensurate with experience, starting at $62,890

What You Will Be Doing

• Work closely with the Director of Restaurants at Fairmont Empress to execute the smooth and flawless operation of both the Front and Heart of House (inclusive of restaurant and kitchen)
• Ensure optimal performance by being a presence on the floor to support and lead the team to deliver service excellence
• Drive revenue and profit through the development and implementation of strategies, practices and promotions while in keeping with the overall concept
• Handle guest concerns and react quickly and professionally
• Assist in the recruitment and training of F&B Colleagues
• Balance operational, administrative and Colleague needs
• Conduct regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Have full knowledge of all Outlet menus
• Manage the departmental budget
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

Your experience and skills include:

• Three years of previous Food and Beverage leadership experience required
• Previous Point of Sale System experience required
• Exceptional knowledge of wine & spirits required
• Computer literate in Microsoft Window applications required
• University/College degree in a related discipline preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Physical Aspects of Position (include but are not limited to): Constant standing and walking, Frequent bending and kneeling, Occasional carrying and lifting

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!

Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Customer Service
• Industries
• Hospitality