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A leading fast-food restaurant chain is seeking a manager to oversee daily operations at various locations. The role includes managing a team, ensuring customer satisfaction, and adhering to health and safety standards. Candidates should possess a high school diploma and relevant experience in food service management. Strong leadership, customer service, and operational skills are essential for success in this dynamic environment.
Work setting
Budgetary responsibility
Tasks
Supervision
Computer and technology knowledge
Work conditions and physical capabilities