restaurant manager

Kamei Royale Japanese Restaurant; Vancouver; On-site; CAD 44,000 - 63,000; Full time

Benefits offered by this job

Bonus

Job summary

Kamei Royale Japanese Restaurant in Vancouver is seeking a restaurant manager to oversee daily operations on site. You will supervise staff, plan workflows, balance cash, and ensure health and safety compliance while coordinating inventory and supplier relations.

Responsibilities include evaluating operations, implementing service procedures, handling customer concerns, and contributing to marketing efforts. A strong background in leadership and hospitality is required for success.

Qualifications

• Secondary school graduation certificate is required.
• 3 years to less than 5 years of experience in a similar role.
• Ability to oversee daily restaurant operations and staff performance.

Responsibilities

• Evaluate daily operations and plan orderly workflows.
• Supervise staff and coordinate shifts to cover all periods.
• Balance cash, generate cash reports, and maintain accurate records.
• Determine services offered and implement procedures.
• Organize and maintain inventory and supplies.
• Enforce health and safety regulations at all times.
• Negotiate with suppliers for food and other items.
• Participate in marketing plans and execute initiatives.
• Address customer complaints and provide excellent service.
• Direct daily operations to ensure smooth service delivery.

Skills

Staff supervision

Operations planning

Customer service

Health and safety

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Job details

restaurant manager

Kamei Royale Japanese Restaurant

• Location 1066 West Hastings Street Vancouver , BC V6E 3X2
• Work location On site
• Salary $ 39.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Benefits:Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3646891

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with supplies for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Direct and control daily operations

Benefits

Financial benefits

• Bonus

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.