restaurant manager

Government of Canada - Western; Squamish; On-site; CAD 50,000 - 75,000; Full time

Job summary

The Government of Canada seeks a qualified individual for a restaurant management position overseeing daily operations, including budgeting and staff training. The role involves a variety of tasks from analyzing profits to ensuring health standards are met, providing a dynamic work environment. With a focus on operations and customer satisfaction, the ideal candidate will possess a Bachelor's degree and relevant experience.

Benefits

Free parking available

Paid time off (volunteering or personal days)

Other benefits

Qualifications

• Bachelor's degree or equivalent experience required.
• Food Safety Certificate needed.
• Experience in restaurant management is an asset.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Train staff and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Customer service

Staff training

Education

Bachelor's degree

Tools

Electronic cash register

Job description

Overview Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• Electronic cash register

Benefits Other benefits

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)