Restaurant manager

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Recognized employer

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver is seeking an experienced restaurant manager to oversee budgeting, cost control, and staffing to drive profitability and service quality.

The role involves developing budgets, monitoring revenues, adjusting menus and prices, recruiting and scheduling staff, balancing cash, and ensuring compliance with liquor regulations and provincial rules.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• or equivalent experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week