fast food restaurant manager

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Various locations

Budgetary Responsibility: 100,001 - $500,000

Tasks:

1. Determine type of services to be offered and implement operational procedures
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Cost products and services
5. Organize and maintain inventory
6. Ensure health and safety regulations are followed
7. Negotiate arrangements with suppliers for food and other supplies
8. Participate in marketing plans and implementation
9. Address customers' complaints or concerns
10. Provide customer service
11. Plan, organize, direct, control and evaluate daily operations

Supervision: More than 20 people

Computer and Technology Knowledge:

1. Electronic cash register
2. MS Excel
3. MS Office
4. MS PowerPoint
5. MS Windows
6. MS Word

Transportation / Travel Information: Public transportation is available

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Handling heavy loads
4. Physically demanding
5. Combination of sitting, standing, walking
6. Standing for extended periods
7. Overtime required

Personal Suitability:

1. Accurate
2. Client focus
3. Efficient interpersonal skills
4. Flexibility
5. Organized
6. Reliability
7. Team player