restaurant manager

Government of Canada - Western; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government agency is seeking a skilled manager for a restaurant operation in Surrey. The successful candidate will oversee daily operations, manage staff, and ensure customer satisfaction while adhering to budgetary constraints. This role requires strong leadership and budgeting skills, with a focus on quality service and operational efficiency.

Benefits

Other benefits

Qualifications

• 2 to 3 years of experience in a managerial role.
• Strong budgeting and staff management skills.
• Ability to handle customer complaints effectively.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Address customers' complaints or concerns.

Skills

Budgeting

Staff Management

Customer Service

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Benefits

• Other benefits