restaurant manager

Payal Chaat House and Restaurant; Surrey; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Surrey is seeking a skilled Restaurant Manager to oversee daily operations. The ideal candidate will have a college diploma and relevant experience managing restaurant services. Responsibilities include ensuring health and safety compliance, addressing customer concerns, and leading staff effectively in a fast-paced environment.

Qualifications

• Minimum 1-2 years of college, CEGEP or equivalently.
• 2-3 years of previous experience in a similar role.

Responsibilities

• Determine type of services and operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and provide customer service.

Skills

Customer service

Operational management

Negotiation

Health and safety compliance

Education

College or CEGEP certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking