restaurant manager

KFC; Stratford; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a dedicated individual to oversee daily operations and staff performance. This role involves planning, organizing, and ensuring compliance with health and safety regulations while addressing customer concerns. Join a dynamic team where your leadership can make a significant impact on operational success and customer satisfaction. If you are passionate about fostering a positive work environment and driving excellence in service, this opportunity is perfect for you.

Qualifications

• Completion of a college or non-university program lasting less than a year.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Plan and organize daily operations and manage inventory.
• Ensure health and safety regulations are followed.

Education

College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Qualifications

• College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns