restaurant manager

Plaza Sushi Downtown London; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic individual to oversee restaurant operations. In this pivotal role, you will analyze budgets to enhance profitability, train and manage staff, and ensure compliance with health and safety regulations. Your expertise in customer service and negotiation will be crucial in addressing client needs and maintaining supplier relationships. This opportunity allows you to make a significant impact in a vibrant urban setting, where your contributions will directly influence the restaurant's success and customer satisfaction. Join a team committed to excellence and innovation in the culinary world.

Qualifications

• Minimum 1-2 years of college or CEGEP diploma required.
• Strong skills in budget analysis and customer service are essential.

Responsibilities

• Analyze budgets to enhance restaurant profits and manage daily operations.
• Train staff, monitor performance, and ensure health regulations compliance.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Negotiation Skills

Education

College or CEGEP diploma

Job description

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work Setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Certificates, Licences, Memberships, and Courses

• Responsible Beverage Service Certificate