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An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional customer service. In this fast-paced role, you will develop budgets, manage inventory, and train staff while maintaining high standards of health and safety. Your ability to multitask and communicate effectively will be key as you handle customer complaints and organize events. This is a fantastic opportunity to join a dynamic team and make a significant impact in a thriving restaurant environment.
Posted on May 01, 2025 by a licensed third-party for Second Bowl Oriental Noodle House
Develop budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise and train staff. Balance cash and complete balance sheets, cash reports, and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with suppliers for food and supplies. Address customer complaints and provide customer service. Manage events.
Supervision: 5-10 people
Work conditions: Fast-paced, physically demanding, attention to detail
Personal qualities: Accurate, client-focused, dependable, excellent communication, flexible, organized, reliable, team player, multitasker
130-190 Boudreau Road, St. Albert, AB T8N 6B9
English
Canadian citizens, permanent residents, or temporary residents with a valid work permit. Do not apply if not authorized to work in Canada.
2025-05-31
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