restaurant manager

Opa of Greec; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Edmonton seeks a dedicated manager to oversee daily operations, train staff, and ensure compliance with health regulations. The ideal candidate will have strong leadership skills, experience in budget analysis, and a commitment to excellent customer service. This role requires the ability to work in a fast-paced environment while managing a team effectively. Relocation assistance is provided.

Qualifications

• 1-2 years of experience in restaurant management.
• Food Safety Certificate required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Leadership

Budget Analysis

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Willing to relocate
• Relocation costs covered by employer

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• Point of sale system

Security and safety

• Bondable
• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking