Restaurant manager

Uncle Pu's Sichuan Taste Restaurant; Burnaby; On-site; CAD 55,000 - 75,000; Full time

Job summary

Uncle Pu's Sichuan Taste Restaurant in Burnaby, Canada, is seeking an experienced operations-focused leader to manage daily restaurant activities. You will develop budgets, adjust menus and prices within budget, and supervise staff to ensure smooth service and financial performance.

Ideal candidates have 3–5 years in food-service management, a College/CEGEP diploma, and strong English communication. This on-site role involves planning, scheduling, inventory control, health and safety compliance,

Qualifications

• College/CEGEP diploma in hospitality or related field.
• 3–5 years of experience in food service management.
• Must work on-site at the restaurant location.
• Fluent English communication is required.

Responsibilities

• Develop budget to determine costs for food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules and supervise staff.
• Conduct performance reviews and oversee inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies and with clients for catering or facility use.

Skills

Budgeting

Staff supervision

Operations planning

Inventory control

Customer service

Negotiation

Health & safety

Education

College/CEGEP

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• College/CEGEP

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Organized