Manager, restaurant

La cage brasserie sportive de Mont-Laurier; Quebec; On-site; CAD 45,000 - 65,000; Full time

Job summary

La cage brasserie sportive de Mont-Laurier seeks a restaurant operations manager to optimize profitability, oversee daily operations, and lead a team on-site. You will develop budgets for food, beverage, and supplies while monitoring labor costs and inventory.

The role requires budget experience, strong leadership, and dedication to customer service, with on-site work at the physical location in Mont-Laurier.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.
• Budgeting and cost control experience.
• Ability to supervise and train staff.
• Strong customer service and complaint handling skills.
• Willingness to work on-site with no remote option.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, and supplies.
• Evaluate daily operations and adjust menus/prices.
• Monitor labour costs and staff performance.
• Plan, organize, recruit, schedule, supervise and train staff.
• Balance cash, prepare reports, and manage inventory.
• Organize events and address customer concerns.

Skills

Budget analysis

Operations evaluation

Staff supervision

Customer service

Event management

Education

College/CEGEP

Job description

LANGUAGES

• French

EDUCATION

• College/CEGEP

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events