restaurant manager

Extreme Pita; Saskatoon; On-site; CAD 40,000 - 50,000; Full time

Job summary

Extreme Pita is seeking a proactive and organized restaurant manager in Saskatoon. The ideal candidate will be responsible for managing staff, ensuring compliance with health regulations, and maintaining high standards of customer service in a fast-paced environment. This role requires effective communication and multitasking skills as well as experience in the restaurant industry.

Qualifications

• Experience in managing staff and operations in a restaurant environment.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Plan and organize daily operations.
• Conduct performance reviews and address customer complaints.

Skills

Customer service

Staff training

Inventory management

Negotiation

Job description

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Experience

• 1 to less than 7 months

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Applying to restaurant manager @ Extreme Pita

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