Restaurant Manager

Moto Japanese Kitchen; Saskatoon; On-site; Full time

Job summary

A leading restaurant in Saskatoon is seeking two full-time Restaurant Managers to oversee operations, manage staff, and ensure guest satisfaction. Ideal candidates will have a high school diploma and at least two years of supervisory experience in the restaurant industry. The role involves training staff, managing schedules, and developing marketing strategies. This is a permanent position with competitive pay.

Qualifications

• Minimum 2 years experience as a restaurant manager or in a related supervisory role.

Responsibilities

• Oversee administrative aspects of a restaurant.
• Train and manage all staff for operational excellence.
• Plan and develop the overall restaurant marketing strategy.

Skills

Leadership

Communication

Education

High school diploma

Job description

Now Hiring for Two (2) full-time and permanent Restaurant Manager positions!

Employer Name:

Moto Japanese Kitchen

Number of Jobs:

2 positions

Working Conditions:

• Salary: $32.40 per hour
• Working Hours: 30 hours per week

Job Duties:

1. Oversee the administrative aspects of a restaurant.
2. Train and manage all staff for operational excellence.
3. Hire and recruit new staff.
4. Review financial transactions.
5. Oversee guest services and resolve issues.
6. Plan and develop the overall restaurant marketing strategy.
7. Review product quality regularly and research new vendors.
8. Create and adjust staff schedules.
9. Adhere to all safety and sanitation regulations.

Qualifications:

• High school diploma or equivalent required.
• At least 2 years of work experience as a restaurant manager or in a related supervisory role.

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