restaurant manager

Fusion 28; Regina; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Regina is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and manage staff training. The ideal candidate will have strong budget management skills and a secondary school diploma. This role is crucial for maintaining the restaurant's profitability and quality standards.

Qualifications

• 1 year to less than 2 years of experience in restaurant management is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Train staff and monitor their performance.

Skills

Budget analysis

Staff training

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns