restaurant manager

Birmingham's Vodka and Ale House; Regina; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading establishment in Regina is seeking a manager to oversee daily operations at a busy restaurant. The ideal candidate will develop budgets, monitor staff performance, and ensure high levels of customer satisfaction, all while maintaining compliance with health regulations.

Qualifications

• College diploma from a program of 1-2 years.
• 1-2 years of related experience required.

Responsibilities

• Develop and monitor budget for supplies and operations.
• Set work schedules and evaluate staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget management

Staff management

Operational planning

Customer service

Education

College diploma (1-2 years)

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns