restaurant manager

Thai Basil (Angkor north location); Regina; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Regina seeks a skilled manager to oversee operations, enhance profitability, and ensure exceptional customer service. The candidate will handle budgeting, train staff, and ensure compliance with health standards. Ideal candidates will have 2-3 years of experience in a similar role and strong leadership skills.

Qualifications

• 2-3 years of experience in restaurant management.
• Knowledge of budgeting and inventory management.
• Ability to train and review staff performance.

Responsibilities

• Analyze and develop budget to improve profits.
• Monitor daily operations and staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff training

Customer service

Tools

Electronic cash register

MS Excel

Point of sale system

Job description

• Experience : 2 years to less than 3 years

Work setting

• Restaurant and food service

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system

Work conditions and physical capabilities