restaurant manager

Freshii; Calgary; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to oversee daily operations in a fast-paced environment. This role involves monitoring revenues, managing staff performance, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in operational procedures and customer service, with the ability to recruit and train a dynamic team. Join a forward-thinking company that values leadership and innovation in the restaurant industry, and make a significant impact on the team's success.

Qualifications

• 2-3 years of experience in restaurant management or similar roles.
• Strong leadership and organizational skills required.

Responsibilities

• Monitor revenues and manage labor costs effectively.
• Recruit, train, and evaluate staff performance.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Operational Procedures

Customer Service

Performance Reviews

Education

College/CEGEP

Job description

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Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work must be completed on-site; remote work is not an option.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Determine services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customer complaints or concerns
• Recruit, organize, train, and manage staff
• Plan, organize, direct, control, and evaluate daily operations

Additional Information

Work conditions include a fast-paced environment.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants