Restaurant Manager / Shift Leader - SALTLIK

Saltlik; Calgary; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player seeks a passionate Shift Leader to join their dynamic team in Calgary. This role offers the opportunity to lead a multi-million-dollar restaurant, ensuring exceptional service and quality. You will manage budgets, maintain high standards, and inspire your team to deliver a world-class guest experience. Join a fun, inclusive community that values creativity and professionalism while providing ongoing mentorship and culinary training. If you are a natural leader with a proactive mindset, this is the perfect chance to unleash your potential and make a significant impact.

Benefits

Flexible scheduling

Competitive compensation

Ongoing mentorship

Team-driven community

Dynamic work environment

Culinary training

Meal discounts

Fitness membership discounts

Recruiting bonus program

Qualifications

• 3+ years of experience in Restaurant Leadership is preferred.
• Natural leader with a desire to empower others.

Responsibilities

• Manage labour budgets and maintain a pristine restaurant environment.
• Motivate and inspire team members for continuous growth.

Skills

Restaurant Leadership

Beverage and Wine training

Decision Making

Guest Experience

Proactive Problem Solving

Job description

At SALTLIK, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences.

As a Shift Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. You are responsible for your team’s delivery of a seamless and orchestrated performance of Iconic Hospitality. In this role, you will manage labour budgets, maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

• 3+ years Restaurant Leadership experience (If you have potential and less experience, we still want to meet you.)
• Beverage and Wine training an asset
• Proven ability to make decisions and empower others. You are a natural leader.
• Desire to deliver a world-class guest experience
• Proactive and solution-oriented. You see things from a new perspective.

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Perks

• Flexible scheduling to accommodate your personal and family needs
• Competitive compensation opportunity
• Ongoing mentorship to support personal and professional goals
• Fun, team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary, Service and Wine training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK; however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process.

SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.