Restaurant manager

Burger King; Prince George; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Health care plan

Job summary

Burger King in Canada is seeking a shift manager to oversee daily restaurant operations and supervise staff. You will recruit, train, and schedule team members while ensuring high service standards and health and safety compliance.

Responsibilities include evaluating operations, monitoring performance, organizing daily activities, handling supplier and client negotiations, and addressing customer concerns in a fast-paced environment.

Qualifications

• Proven ability to focus on customers and deliver service.
• Strong verbal communication for customer interactions.
• Flexible and organized for shift requirements.
• Reliable team member capable of multitasking in a fast-paced setting.

Responsibilities

• Evaluate daily operations and ensure smooth service flow.
• Monitor staff performance and provide feedback.
• Plan and organize daily operations and staffing needs.
• Recruit, train and schedule staff for shifts.
• Implement operational procedures and service standards.
• Conduct performance reviews and manage inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for services and supplies.

Skills

Client focus

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• Secondary (high) school graduation certificate

Education

• Education:
• Expérience:

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 2 years to less than 3 years

Employment terms options

• Overtime required

Health benefits

• Health care plan

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week