restaurant manager

Government of Canada - Western; Ponoka; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada - Western is seeking a candidate for a role requiring management of daily operations in a rural setting. The successful applicant will evaluate services, oversee staff, and ensure compliance with health regulations, contributing to customer satisfaction. This on-site position requires strong organizational skills and flexibility.

Qualifications

• Minimum 1 year of experience required.
• Strong organizational skills necessary.
• Ability to work flexibly and collaboratively.

Responsibilities

• Evaluate daily operations and set staff schedules.
• Organize and maintain inventory, ensuring safety regulations.
• Provide customer service and manage client negotiations.

Skills

Flexibility

Organization

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities Tasks

• Evaluate daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information Personal suitability

• Flexibility
• Organized
• Team player