Oshawa
On-site
CAD 40,000 - 60,000
Full time
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Job summary
An established industry player in the restaurant sector is seeking a dedicated manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, modifying food preparation methods, and ensuring compliance with health regulations. You will also negotiate with suppliers and clients, participate in marketing efforts, and address customer concerns. If you have a passion for the food industry and a knack for operational excellence, this is a fantastic opportunity to make a significant impact in a thriving environment.
Qualifications
- Completion of a college program in hospitality or restaurant management.
- Experience in restaurant operations and management is preferred.
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations and modify food preparation methods.
- Ensure health and safety regulations are followed.
Education
College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years
Qualifications
- College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns