restaurant manager

The Black Wolf Smokehouse; Orangeville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Ontario is seeking a skilled manager to oversee operations and enhance profitability. The successful candidate will manage budgeting, staff training, and daily operations, ensuring compliance with health regulations and fostering a team-oriented environment. Experience in a similar role and relevant certifications are essential.

Benefits

Free parking available

Team building opportunities

Bonus and commission options

Qualifications

• Certificates in Serving It Right, Serving It Safe, and Food Safety required.
• 2 to 3 years of experience in restaurant management or similar role.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Plan and organize daily operations and train staff.
• Monitor staff performance and ensure health and safety regulations.

Skills

Client focus

Flexibility

Organized

Team player

Education

College or CEGEP certificate/diploma (1 to 2 years)

Tools

Electronic cash register

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Serving It Safe program certification
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player

Experience

• 2 years to less than 3 years
• Bonus
• Commission

Other benefits

• Free parking available
• Other benefits
• Team building opportunities

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