Restaurant manager

Mary Brown's Chicken; Orangeville; On-site; CAD 50,000 - 60,000; Full time

Job summary

Mary Brown's Chicken is seeking a Restaurant Manager in Mississauga, Ontario. This full-time, permanent role oversees restaurant operations and manufacturing activities to ensure quality and service standards.

The ideal candidate has 1–2 years of experience in management, a secondary school graduation certificate, and can commit to 30–40 hours per week. English language proficiency is required for work in Canada.

Qualifications

• 1 year to less than 2 years of experience.
• Secondary (high) school graduation certificate.

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager – Mary Brown's Chicken

Location: Mississauga, Ontario, Canada

Salary: CA$50,000.00-CA$60,000.00

Senior level

• Mid-Senior level

Employment type

• Full-time
• Permanent

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Working hours

• 30 to 40 hours per week

Language of work

• Anglais