Restaurant Operations Lead - Guest Experience

Mary Browns

Windsor

On-site

CAD 45,000 - 48,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation package
Extended health benefits
Career advancement opportunities

Job summary

Mary Brown’s Chicken is seeking an Assistant General Manager to support the General Manager and oversee daily restaurant operations in Windsor, Ontario. You will drive profitability, coach staff, and ensure a high standard of guest hospitality across the team.

Ideal candidates bring a college diploma in hospitality/culinary management and at least 1 year of management experience in quick service. A current Food Handling Certificate is mandatory, with strong English communication skills and a

Qualifications

  • Completion of a college diploma, preferably in hospitality management or culinary management.
  • Current Food Handling Certificate is mandatory.
  • Must have 1+ year management experience in QSR/fast casual.
  • Strong knowledge of safety, sanitation and food handling procedures.
  • Excellent English communication, both verbal and written.

Responsibilities

  • Deliver genuine hospitality and guest experience.
  • Assist General Manager with restaurant P&L and budgeting.
  • Lead and coach staff to meet Mary Brown’s standards.
  • Direct daily restaurant operations and staffing.
  • Ensure proper training and mentoring of team members.
  • Provide timely reports to management and ensure regulatory compliance.

Skills

Leadership
Communication
Problem solving
English proficiency

Education

College diploma in hospitality/culinary management

Job description

Mary Brown’s Chicken is seeking an Assistant General Manager to support the General Manager and oversee daily restaurant operations in Windsor, Ontario. You will drive profitability, coach staff, and ensure a high standard of guest hospitality across the team.

Ideal candidates bring a college diploma in hospitality/culinary management and at least 1 year of management experience in quick service. A current Food Handling Certificate is mandatory, with strong English communication skills and a

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