restaurant manager

Taco Time; Okotoks; On-site; CAD 45,000 - 65,000; Full time

Job summary

A Taco Time restaurant in Okotoks seeks a Restaurant Manager to oversee operations, boost profitability, and ensure customer satisfaction. The role involves evaluating operations, training staff, and enforcing compliance with regulations. Candidates should have a secondary school graduation certificate and relevant experience in restaurant management.

Qualifications

• Completion of a secondary school graduation certificate required.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Train staff and ensure compliance with health regulations.

Skills

Budget analysis

Staff training

Performance monitoring

Inventory management

Customer service

Operations planning

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

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