restaurant manager

Government of Canada - Western; Okotoks; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada - Western is seeking a supervisory role in restaurant management located in Okotoks. The successful candidate will be responsible for staff oversight, financial analysis, and ensuring operational compliance with health and safety regulations. Ideal candidates will possess a high school diploma and relevant experience in the food service industry.

Qualifications

• Previous experience in restaurant management.
• Strong leadership and communication skills required.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Monitor revenues and staff performance.
• Plan and organize daily operations.

Skills

Customer Service

Staff Supervision

Financial Analysis

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service