Restaurant Manager

Fitoor; Mississauga; On-site; CAD 80,000 - 100,000; Full time

Job description

Volunteer Experience · Work Experience · Work & Career

Location: Mississauga, ON L5R 4G6
Salary: $40.00 hourly / 35 hours per week
Terms of Employment: Permanent, Full-time
Shifts: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Verified: Yes
Source: Job Bank #2466689
Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years
Experience: 1 year to less than 2 years

Responsibilities:

1. Plan, organize, direct, control, and evaluate daily operations
2. Determine type of services to be offered and implement operational procedures
3. Balance cash and complete balance sheets, cash reports, and related forms
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Set staff work schedules and monitor staff performance
7. Address customers’ complaints or concerns
8. Provide customer service
9. Recruit, train, and supervise staff