restaurant manager

Responsibilities:

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Work under pressure

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Ability to multitask

Experience

• 2 years to less than 3 years

Support for Newcomers and Refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees