restaurant manager

Infoempregos; London; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the catering sector is offering an entry-level position focused on learning and development. The role involves negotiating with clients, planning daily operations, and supporting administrative tasks. Ideal candidates are proactive and eager to grow professionally, with opportunities for training and benefits.

Benefits

Transportation allowance

Meal allowance

Medical assistance

Training and growth opportunities

Qualifications

• Enthusiasm for learning and growing professionally.
• Good communication and organizational skills.
• Ability to work in a team.

Responsibilities

• Assist in administrative and support activities.
• Answer calls and manage correspondence.
• Organize documents and maintain records.

Skills

Communication

Organizational skills

Teamwork

Basic computer skills

Job description

Job Description:

Negotiate with clients for catering or use of facilities. Plan, organize, direct, control and evaluate daily operations. Develop, implement and analyze budgets.

We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us.

• Requirements:
  • Enthusiasm for learning and growing professionally.
  • Good communication and organizational skills.
  • Ability to work in a team.
  • Basic computer skills.
• Responsibilities:
  • Assist in administrative and support activities.
  • Answer calls and manage correspondence.
  • Organize documents and maintain records.
  • Participate in projects and support the execution of tasks.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Medical assistance.
  • Training and growth opportunities professional.